East Coast Kitchen Party with Chef Michael Smith

Calling all foodies for this East Coast Kitchen Party with Chef Michael Smith and the Inn at Bay Fortune culinary brigade! Come for a weekend of great food, live music, fun-loving East Coast vibes and the once in a lifetime opportunity to learn from, cook and dine with the legendary Chef Michael Smith. Learn more here.

Weekend Package from $444/night* per night, based on double occupancy (two-night minimum)

• Friday Shuck ‘n’ Sip Welcome Party with Chef Michael Smith | 630 – 9pm: Kick off the festivities at an East Coast Oyster Bar reception with roaming hors d’oeuvres from Michael’s latest best-seller Farmhouse Flavours. Live music, oyster shucking, plus beer and sparkling wine samplings to top off the evening.
• Saturday Book Signing | 10 – 11am: Bring your Chef Michael Smith cookbook for signing or purchase his latest release, Farmhouse Vegetables ahead of time right here at the resort
• Mind Of A Chef – Live Q&A Talk With Chef Michael Smith | 1 – 2pm
• Winter Activities & Caesar Samples At The Deerhurst Ice Bar | 2 – 4pm: Enjoy frozen fun outdoors and warm up by the fires at Maple Patio with a sample from Matt & Steve’s Caesars
  • Use of Cross-Country Skis, Ice Skates, Snowshoes, Disc Golf and Kick Sleds
  • Access to cross-country ski trails, snowshoe trails and skating rink
  • Skating Party with music, hot chocolate & treats!
• Great Big Dinner Party, East Coast Kitchen Style
  • Cocktail Reception | 6 – 7pm
  • Interactive Dinner With Chef Michael Smith | 7pm: You’re invited to a dinner party like no other! Bring your appetite and your A-Game as you and your tablemates plunge into an interactive meal full of flavours and fun. Every guest plays a role and everybody gets to shine. The menu features authentic flavours from the Inn at Bay Fortune with a few twists and turns.
  • No assigned seating, come early to sit with your group!
  • Bar Available For Purchases: Opens at 6pm