7 John St, Huntsville, ON P1H 1H2
About
Smoke on the Water delivers genuine barbecue excellence through a carefully curated selection that balances timeless favourites with innovative culinary surprises. The foundation of their menu rests on masterfully smoked brisket and succulent pulled pork, but it’s the bold jerk chicken that truly distinguishes this establishment from conventional barbecue spots with its vibrant Caribbean heat. The kitchen’s creativity extends beyond traditional proteins to include thoughtfully prepared squash and satisfying meatball sandwiches, each dish paired with an extensive selection of sides that transform every order into a complete dining experience. Positioned along Huntsville’s picturesque waterfront, diners can savour these smoky flavors while taking in stunning river views, creating the perfect backdrop for an unforgettable meal.