Fork & Flame – A culinary weekend with Chef Michael Smith

Ignite your senses this winter at Fork & Flame, an immersive culinary weekend celebrating the bold, rustic flavours of wood, fire and smoke. For its third year in a row, Deerhurst Resort is thrilled to welcome back Chef Michael Smith, one of Canada’s most beloved chefs and best-selling authors, for an unforgettable two-day experience inspired by his new book Wood, Fire and Smoke.

Set against the natural beauty of Muskoka in the winter, this exclusive event blends chef-driven creativity, interactive dining, and warm fireside moments into a truly one-of-a-kind escape.