3 Guys and a Stove serves up their signature Curry Pumpkin & Sweet Potato, a beloved staple on their menu since 1996 that perfectly captures the essence of fall flavours.

Allora Muskoka elevates comfort dining with their Ricotta Gnocchi, featuring pillowy dumplings in a truffled wild mushroom cream sauce with basil, garlic, and parmigiano.

Boston Pizza puts a creative spin on two Canadian classics with their Spicy Perogy Pizza, topped with sour cream, bacon, Cactus Cut Potatoes, pizza mozzarella, cheddar, and green onions.

C'est Cheese takes the Canadian classic poutine to new heights with their Gourmet Poutine, crafted with premium ingredients and expert preparation.

Chuck's Roadhouse delivers tender pork back ribs glazed with their signature Chuck's BBQ sauce—pure comfort in every sticky, delicious bite.

Compass Grill & Lounge offers an indulgent experience with their AAA Tomahawk Steak, a massive 45-ounce cut aged for 45 days and served with Bordelaise sauce, sautéed wild mushrooms, duck fat fingerling confit, summer corn puree, and asparagus.

Drift Kitchen + Bar specializes in Slow Roasted Prime Rib served with au jus, Yorkshire pudding, mustards, and horseradish—a classic done exceptionally well.

East Side Mario's serves up their impressive 12 Layer Lasagna, featuring one pound of house-made pasta with 12 layers of pizza mozzarella and Parmigiano Reggiano cheese, rich meaty bolognese, creamy Alfredo, mini meatballs, fresh pasta, and Mario's Signature Tomato Sauce.

Farmer's Daughter offers Scalloped Three Potato; a classic dish made with thinly sliced potatoes in a creamy sauce that defines comfort food.

Govinda's Kitchen serves their Rajma Rice Bowl, featuring red kidney beans cooked in a gravy of tomatoes and aromatic spices with basmati rice.

Huntsville Brewhouse combines multiple comfort favourites with their Pulled Pork Mac 'n' Cheese, featuring Pilsner, a four-cheese blend, jalapeños, crispy onions, and a hint of Spark House BBQ sauce.

Kelsey's Original Roadhouse serves Chicken Fried Chicken—two pieces of hand-breaded buttermilk marinated and seasoned chicken breast smothered in creamy Roadhouse chicken gravy.

Main St. Local Kitchen puts a bold twist on a classic with their Cowboy Chili, featuring a beef chili base topped with Jimmy's Meats Bratwurst sausage, cheese, and sour cream with seasonal vegetables and your choice of roasted or mashed potatoes.

Maple Pub celebrates the classics with their Classic Burger, topped with lettuce, tomato, pickle and sliced red onion.

Marigold Unique Flavours brings warmth with their Butter Chicken, featuring tandoori boneless chicken pieces in a fenugreek tomato sauce with cream.

Moose Delaney's Sports Bar & Grill offers The Parmer, featuring breaded buttermilk chicken breast fried to golden perfection, topped with marinara sauce, melted mozzarella, and parmesan on a bed of noodles with toasted garlic bread.

Mottbora proves that comfort food is personal with their wide variety of sushi options.

Music on Main serves Violetta's Polpetto, featuring Nonna's secret recipe with a blend of beef and pork for meatballs so good they've reportedly started bar brawls over the last one!

On the Docks Pub delivers classic Perogies stuffed with potato and cheese, baked with bacon, onion, and cheese, and served with sour cream.

Portuguese House warms souls with their Fish Stew, loaded with scallops, mussels, clams, shrimp, salmon, white fish, and potatoes in a rich tomato broth.

Seng's Thai Cuisine offers Pad Thai, a popular Thai noodle dish featuring stir-fried rice noodles with chicken and shrimp, egg, tofu, and bean sprouts in an aromatic tamarind sauce, served with crunchy peanuts and lime.

Slice of Muskoka keeps it simple with their Muskoka Grill—white bread with shredded cheddar grilled until golden, popular with children and adults alike, with the option to add peameal bacon for a heartier version.

Smokin' Hot BBQ features their Brisket, smoked for 12-16 hours and best enjoyed with a side of Julie's Mac & Cheese.

Stacked brings sweetness to comfort food with their Cookie Butter Pancakes—three fluffy pancakes topped with Biscoff spread, Biscoff crumble, and vanilla icing.

Swiss Chalet serves their famous Chicken Pot Pie with slow-roasted rotisserie chicken in a rich, creamy sauce topped with light, flaky pastry, served with a dinner roll and your choice of side.

Tall Trees elevates poutine with their Confit Duck Poutine, featuring house-made spätzle topped with tender duck confit and cheese curds.

That Little Place by the Lights keeps it traditional with their Spaghetti & Meatballs, featuring handmade meatballs and meat sauce.

The Birches offers 2 Warm Giant Buttered Pretzels served with warm infused cheese sauce and mustard for dipping—perfect for sharing or not.

The China House serves satisfying Pork Fried Rice that's savoury, satisfying, and thoroughly hearty.

The Family Place Restaurant & Pizza delivers The Carnivore Pizza loaded with pepperoni, salami, bacon, ham, sausage, mozzarella, and tomato sauce.

The Mill on Main features Guinness Lamb Stew made with seasonal root vegetables and served with garlic toast—the perfect dish for a chilly evening.

Wing's Port Bar & Grill specializes in Chicken Wings served in a wide variety of flavours to suit every taste.

Wimpy's Diner serves up Breakfast Poutine, loading home fries with three scrambled eggs, bacon, ham, peppers, mushrooms, tomatoes, cheddar cheese, and hollandaise.